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GrabV Help

Frequently Asked Questions

Everything you need to know about storing, cooking, and enjoying GrabV.

What makes GrabV different from other ready-made gravies?+

GrabV is a freshly made, slowly cooked onion tomato gravy with zero added preservatives, not a shelf-stable packaged product. Every pouch is made in small batches to retain the taste and depth of a homemade gravy.

Does it contain any preservatives or artificial additives?+

No, GrabV is completely free from added preservatives, artificial colours, or flavour enhancers. What you get is pure, clean ingredients cooked the traditional way.

What spices are already in the gravy?+

The gravy comes with spices like cumin, cinnamon, clove, and bay leaf, roasted and ground in, along with cashews for body, and chilli, turmeric, coriander, and pepper for a well-balanced base. It is mildly salted.

What dishes can I make with GrabV?+

It works as a base for virtually any Indian curry: paneer, chicken, vegetables, dal makhani, egg curry, and more. Since the foundational spices and the onion-tomato base are already done, you only need to add your main ingredient and finish with a tadka if needed.

Where can I buy GrabV?+

You can buy them at your nearest Simpli Namdhari supermarket in namma Bengaluru.

How should I store GrabV?+

GrabV is a chilled product, so it should be refrigerated at all times. Do not freeze. Check the pack label for the best-before date; once opened, consume within 7 days of opening.

Is it suitable for vegetarians?+

Yes, GrabV is 100% vegetarian.

Does it contain any allergens?+

It does contain cashews, so those with tree nut allergies should take note. Check the ingredient label on the pack for the full allergen information.

What pack sizes are available?+

GrabV is available in 250g and 750g packs.

What is the serving size?+

250g is enough for 2 people and 750g can serve 4-5 people.

How to use it?+

Add your tempering (tadka) in oil, saute veggies or paneer of your choice, pour gravy and adjust consistency, sprinkle spices and salt to taste. Cook for 7 minutes and enjoy.