GrabV Recipes
Switch the ingredients, keep the flavour. Make everyday curries faster with GrabV onion tomato gravy.
Serves
2
Cook time
10 to 12 minutes
Time saved
22 to 25 minutes
Heat oil, add some cumin and GrabV paste and cook for 1 to 2 minutes. Add peas and water, cover and cook for 5 minutes. Add paneer and simmer for 3 to 4 minutes. Garnish and serve.
Serves
2
Cook time
10 to 15 minutes
Time saved
22 to 25 minutes
Heat oil, add some jeera and GrabV paste and cook for 1 to 2 minutes. Add chopped vegetables and mix well. Add water, cover and cook for 10 minutes until soft. Garnish and serve.
Serves
2
Cook time
10 minutes
Time saved
20 to 25 minutes
Dry bhindi completely and cut it. Heat oil, saute bhindi for 4 to 5 minutes until almost cooked. Add GrabV paste and cook uncovered for 4 to 5 minutes until the masala coats the bhindi well. Adjust salt to taste. Garnish and serve.
Serves
2
Cook time
10 to 15 minutes
Time saved
20 to 25 minutes
Heat oil, add jeera and curry leaves. Once it starts spluttering, saute potatoes and cauliflower for 5 minutes. Add GrabV paste and mix well. Add a little water, cover and cook for 8 minutes until tender. Cook uncovered for 2 minutes if needed. Garnish and serve.
Serves
2
Cook time
10 to 12 minutes
Time saved
22 to 25 minutes
Heat oil or butter, add some whole spices and saute mushrooms for 3 to 4 minutes. Add peas and GrabV paste. Add water and simmer for 5 to 6 minutes until the gravy thickens. Garnish and serve.
Note: For more servings, multiply all ingredients based on the serving size.
